There are 2,000 KFC's in China and more are being built daily. They can't get enough of that stuff over there.
The Colonel's formula (steaming the last possible remaining flavor out of an already flavorless, chemical-infused bird; encasing the meat in a glop of sugar, starch, fat, and more chemicals; sealing the meal in a bucket to keep the coating soggy and saturated with grease) must seem very exotic to the Chinese.
After centuries of developing a cuisine that includes thousands of ways to prepare chicken, this is apparently the only one they never thought of
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